A friend of mine recently shared this recipe with me. It’s now one of my favorite easy chicken meals that you too should add to your growing list of healthy chicken dishes. It packs fantastic flavors such as cinnamon almonds which literally tantalize your taste buds while remaining one of the best, nutritionally dense, healthy chicken recipes.
Rock Out Your Taste Buds to the Flavor of Simple Chicken Dishes Right Now!
That’s enough selfless chicken promotion on my part. Now that I’ve got you drooling let’s talk ingredients. You’ll need to locate the following items:
- Cage free organic chicken breasts (2 lbs)
- Coconut milk I like the stuff with added pre and probiotics (1 1/2 cups)
- Almond Meal (1/2 cup)
- Stevia (approximately 12 packets or around 1/4 cup)
- Shredded or minced almonds (1/2 cup)
- Unsweetened shredded coconut (1/2 cup)
- Agave syrup (3 tablespoons)
- Cinnamon (3-5 shakes or 1/2 teaspoon)
Now the chicken recipe is good but it’s not going to make itself so let’s get started. First mix items 2 through 8 in a mixing bowl. Once it’s a smooth consistency add in the chicken breasts (you might also like to cut the fat off the breasts and or slice them into smaller pieces).
The Best Part About Cooked Chicken Recipes is the Cooking!
We’re ready to add fire component! I mean cook them te hehehe 🙂 Place the batter along with chicken breasts into a large glass cooking pan. Cover with aluminum foil and cook as follows:
- Preheat oven to 380 degrees.
- Cook with foil covering for 30 minutes.
- Remove foil cover, flip chicken, and cook for another 30 minutes.
This makes a fair amount of chicken. I like to divide mine up into small 2 Cup Glass Pyrex containers and freeze the leftovers for later! Enjoy!!!
I’ve eaten it both hot and cold. Honestly, I am addicted either way–thanks for posting this recipe…
Yeah anytime! I’m going to make more this weekend. You’ll have to drop by and see how easy it is to make 🙂